Pour out the pomegranate juice in the ice cube trays. Let them freeze until they become solid for about 2 hours. Pop out the cubes from the tray. To make juice, spin the pomegranate seeds in a blender or a food processor.
How to Prepare Pomegranate Margaritas – The Other Way
New York (USA), February 16, 2018
Pomegranate Margaritas – The Other Way Recipe
Ingredients Required:
2 cups pomegranate juice
1/2 cup lime-juice
2 tablespoons orange-flavor liqueur
1/2 cup tequila
The Method:
Pour out the pomegranate juice in the ice cube trays. Let them freeze until they become solid for about 2 hours. Pop out the cubes from the tray.
Take a blender. Make a mix of the lime-juice, liqueur, and tequila. Play the blender to its maximum speed. Keep dropping in the juice cubes gradually. Keep on whirling until it becomes slushy. Serve the margaritas in glasses.
Tip:
To make juice, spin the pomegranate seeds in a blender or a food processor. Pour them through a fine strainer in a container. Serve the margaritas in the salt furnished glasses.
Serves:
Four Persons
Preparation Time:
About 10 minutes, 2 hours to freeze
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